Formats

Mexico Branches

TIENDAS CHEDRAUI

• Around 64,500 SKU's
• Located in cities with populations of at least 100,000
• Average sales floor of 6,428 m.2.
• Products: Edible and non-edible groceries, perishables, general goods, apparel, and electronics.

SUPER CHEDRAUI

• Around 25,900 SKU´s.
• Located in towns and cities with populations of at least 25,000, as well as in some major cities to complement retail offering.
• Average sales floor of 2,128 m2.
• Products: Edible and non-edible groceries, perishables general goods and electronics.

SUPER CHE

• Around 10,200 SKU's
• Operates in large cities.
• Average sales floor of 1,059 m2.
• Products: Edible and non-edible groceries, perishables and general goods.

SUPERCITO

• Around 2,300 SKU's.
• Operates in densely populated neighborhoods within big cities.
• Average sales floor of 273 m2.
• Products: Edible and non-edible groceries, and perishables.

ARTELI

• Around 7,600 SKU's.
• Operate in Northeast Mexico
• Average sales floor of 1,095 m2.
• Products: Edible and non-edible groceries, perishables and general goods.

SELECTO

• Concept aimed at, and well-known by, the demographics with the greatest purchasing power. In addition to traditional items, the offering of this concept includes organic, kosher, gourmet and other high added value products.
• Presente en los formatos de Tiendas Chedraui, Súper Chedraui y Supercito.
• Tiendas Chedraui Selecto: 35
• Súper Chedraui Selecto: 13
• Supercito Selecto: 11

USA Branches

EL SUPER

• Around 10,400 SKU's
• Average sales floor of 2,517 m2.
• Products: Perishables, and high-quality groceries.
• Footprint: California, Arizona, Nevada, New Mexico and Texas.
• Customers: Mainly Mexican-American and people of Latin American descent.

FIESTA

• Around 21,200 SKU's.
• Average sales floor of 3,242 m2.
• Products: Perishables, and high-quality groceries, plus general goods, and apparel in some stores.
• Footprint: Major cities in the state of Texas (Dallas, Austin and Houston).
• Customers: People of Latin American descent and other ethnicities.

SMART & FINAL

• Approximately 16,500 SKU's.
• Average sales floor of 1,901 m2.
• Products: Edible and non-edible groceries, perishables and club-sized goods.
• Footprint: Arizona, California and Nevada.
• Customers: Individual consumers, households and small businesses.